The plates are exposed at a window and visible from the outside, and most of them open from the morning until the evening. The Masakan Padang restaurants are easily identified be the way the food is presented: in piles at plates or in big metal bowls or trays for more juicy dishes, like curries. During the Ramadan, some of the restaurants that are open don’t allow the clients to eat there, selling food just for takeaway. Masakan Padang, that means Padang food, is the typical cuisine of the Minangkabau people of West Sumatra, and Padang is the capital of this region.īut visiting Padang, located in a traditional Muslim area of Sumatra, during the Ramadan, didn’t allow to experience the big choice of the restaurants with this kind of that put the name of this city on the gastronomic map of Indonesia.īut padang food is a bit everywhere in Indonesia, and despite the religious rules that push people to fasting during the day (more or less from sunrise until sunset), some restaurants still serve food during the day, although keeping the window where usually the food is displayed covered by a curtain as also the door, showing this way respect for the ones that are fasting. “Padang” is one word that will cross your way as soon as you arrive in Indonesia, written at many signs and restaurant windows.
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